Mango Sago Smoothie

I bought some mango a week ago and completely forgot about them until I was looking for something in the fridge. So I decided to whip up a mango sago smoothie to make staying back in school a little better. You know sometimes you just need something shiok to perk you up in the afternoons. To make the mango sago smoothie,  you will need:

(Serves 2.5)
1 ripped mango
1 cup coconut water
1 teaspoon virgin coconut oil
7 ice cubes (if you prefer it cold and are not chilling before serving)

1 tablespoon chia seeds
1 cup of hot water

How to:
1. Pour the boiling hot water into a bowl of chia seeds. This is to ‘expand’ the chia seeds and make them jelly-like.

2. Blend all the other ingredients.

3. Add in the chia seeds to the smoothie mixture when it has become jelly-like.

This is definitely a way cleaner version of the mango sago dessert. You can even top it up with pomelo if they are in season!

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