Apple Crumble Smoothie

The apple crumble smoothie is one of the easiest to make because you can always get apples in Singapore. I also particularly enjoy having apple crumble, sans the additional sugar and what not: it tastes pretty much like the actual thing. To have this dessert for breakfast, you will need:

1 apple (I used Fuji)
1/2 cup raspberry
1/2 cup milk
1/2 tablespoon of dark chocolate chips
1 teaspoon vanilla essence
A pinch of cinnamon powder
Ice cubes (optional if chilling before serving)

You can also add a banana to make it sweeter and some oats to make your smoothie more filling and power pack.


This is the first time I’m using raspberry in my apple crumble smoothie and I’m really loving the tinge of blush in my drink. They always turn out brownish with other combinations of fruits.

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