At 9months (7 months adjusted) we introduced C to pasta. I lost track of her frozen food stash and didn’t realise that we have none left. So while preparing our own lunch, we took a look at the ingredients for what we plan for the adults and decided to cook pasta for her.
I used about 16? strands of vermicelli and cooked per directions on the packet. While the pasta is being cooked, I prepared a small slice of salmon, some tomatoes and 2 thin slices of garlic. These goes into the beaba to be steamed. Once the vermicelli is done (I cooked it a little softer instead of al dante), it goes into the beaba,
and I blend everything.
This is one way how she eats what we eat. It may be more applicable for older babies, as they would have been introduced to more variety of foods. I will be writing more on starting solids and making use of fresh ingredients on the adults’ menu.